SEATTLE DIM SUM SERIUOUS EATS SKIN

Shrimp Dumpling Dynasty Seafood Restaurant Again, I thought this dish did better than the passing the mark but it was just lacking of touches of genius to make it brilliant: the shrimp filling could be a little more moist, and the size of the shrimp bits could be a little bigger to give a better texture, the flavours could be a little fresher and the texture could pop a little more with a different component. Here comes the king of dim sum: Shrimp Dumpling! Nailing this dish usually means they have hired a great dim sum chef. Braised Beef Tendon Dynasty Seafood Restaurant

But I just wish there was just a little more done to the dish besides putting the only ingredient and the sauce on the plate. It was pretty tasty and the tendons were braised to a perfect consistency. Lemon BBQ Pork Pastry Dynasty Seafoodīraised Beef Tendon was my mom’s pick. If you serve a dish that tastes better it looks, it’d better taste truly amazing to keep picky diners happy. It still tasted pretty tramadol cod overnight good, but I could not help picking on its size and presentation. But after a few times, the cool factor had worn off. I still remembered how surprisingly good it tasted the first when I had it. Fried Taro Root Dumpling Dynasty SeafoodĪnother highly praised dish by many, lemon BBQ Pork Pastry. The exterior was fluffy and the filling tasted good. Black Truffle Dumpling Dynasty Seafoodįried Taro Root Dumpling was decent.

SEATTLE DIM SUM SERIUOUS EATS SKIN

The dumpling skin was very sticky and it required very high chopstick skills to take one out of the steamer without tearing it apart. The filling tasted a little flat, and black truffle flavour did not stand out. But at least we got our table pretty quickly.īlack Truffle Dumpling, being one of their highlighted dim sum dishes, did not impress me like the previous times. There seemed to be a little bit of disorganization. After talking to the hostess lady, he found it on some other piece of paper filled with markings and drawings.

The gentleman who greeted us at the door seemed to be a manager or someone in charge, and he could not find my reservation. I had enjoyed my previous dim sum experiences at this place, and I was hoping my mom would like it here as well. As I promised my mom some good dim sum for the weekend, I picked Dynasty Seafood, a high profile Chinese restaurant that had won numerous awards including “Best Dim Sum” by Vancouver magazine two years in a row. (Cheri: 9/10 Great veggie option packed with flavor.It had been a while since I had dim sum outside of Richmond. Steamed mushroom vegetarian dumplings, 10000 won. Simple dish done well.)īraised beef noodle soup, 8800 won. (Cheri: 8.5/10 Amazingly fresh noodles, perfectly cooked to the right consistency. Plain noodle soup with green vegetables, 5000 won. I tried to get a review on camera but all I got was this. I can't say there are a ton of amazing Taiwanese or Chinese food options in Seoul (backed by what the natives tell me), so I was happy to stumble across this restaurant, especially since this was my first VEGETARIAN DUMPLING find in Korea! ^^ Last week, I made my second visit to Din Tai Fung (the first at the Kangnam location), a relatively well awarded Taiwanese dumpling chain. But more on that later once I sort through all the footage! In the meantime, here's a fitting preview for what's to come.

I'm back from Hong Kong and Macau! We took nearly 550 pictures and videos (not bad for a 3 night trip), and I'm pretty sure I gained at least 5 lbs from dim sum brunches alone.

Seattle dim sum seriuous eats